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The Desborough Hotel Group are constantly seeking enthusiastic and hard working staff to compliment their friendly and professional team.

If you are interested in a career within hospitality please complete your details and upload a CV. For further information please contact:

Sarah Artis, Human Resources Manager

on 01932 237658 or email

Receptionist - 40 hours per week - £16,500 per annum

To answer questions and queries personally, by telephone and fax.   Checking in and out of guests, ensuring all information is correct and of a high standard of presentation.  Taking and processing of reservations, and ensuring you are fully aware of hotel services and local area information.  Posting and balancing of all charges to hotel standards.  Shifts 7 am to 3 pm and 3 pm to 11 pm, 5 days out of 7.

Head Chef - £30,000 per annum - 48 hours per week

We are looking for a motivated and experienced Head Chef looking for a role in which they can put their own mark on the hotel's food offering.  The role would suit a chef with the want and ability to cook with fresh food and experience of functions.  You will have sole responsibility for the smooth running of the kitchen to ensure costs are controlled and health & safety is completed as per Company standard.  You will also work closely with the Manager in producing menus which will allow the hotel to develop its food business.

Bar & Waiting Person - £7.95 per hour - Full time and Casual hours available

   Previous experience would be preferred although not essential, as full training would be provided. Duties will include taking orders from customers, serving beverages, clearing glasses, assisting colleagues to ensure guest satisfaction, and any other associated tasks as required. Also required to wait tables at service times and functions. NVQs are available

Breakfast Chef/Commis - Salary Negotiable, Part-Time

The successful candidate must be motivated, enthusiastic and wanting to work with fresh food. As well as cooking breakfast and preparing food for the restaurant you will also find yourself preparing food for weddings and other banqueting events.

The role would suit someone with experience of working within a kitchen and have a proven track record of employment.